Using FODZYME with garlic is a step up compared to permanently removing this food from your diet, especially when you consider garlic's phytonutrient-dense status.
Breaking down the barrier to the foods we love
Gut sensitivities can limit your diet, but you can get the benefits of FODMAPs, fast-fermentable fibers, and avoid digestive discomfort they cause.
We stir up the traditional approach to FODMAPs
While a low-FODMAP diet can help identify your triggers, it can also be really restrictive (and frankly, impossible at times). Through cutting-edge research, we developed FODZYME to address FODMAPs directly and shift the way you approach food - free from fear or chronic gut distress.Discover the science
Stop avoiding your favorite foods with FODZYME®
When sprinkled on or mixed with high-FODMAP meals, FODZYME’s novel enzyme blend breaks down the FODMAPs fructan, galacto-oligosaccharides, and lactose into more digestible simple sugars, helping you savor every bite.Learn more
FODZYME is a unique enzyme blend that includes fructan hydrolase, designed to specifically address fructan.
Focus on maximum power
Mixing the powder with your food allows the enzymes integrate and break down your FODMAP triggers before they can affect your gut.
Bringing flavor back into your life
Providing instant results, FODZYME can let you get back to social activities and set your tastebuds free.
All ingredients are sourced from a US-based manufacturer. They are mixed and packed in a US-based cGMP FDA-registered facility.
|SERVING SIZE||1/4 tsp (750 mg)|
|ENZYME BLEND (FRUCTAN HYDROLASE, LACTASE, ALPHA-GALACTOSIDASE)||24 mg per serving|
Other ingredients: dextrose, dextrin, maltodextrin.